At ICEHOTEL the many delicacies offered by nature’s pantry are served both as traditional dishes and as part of an exciting cross-over cuisine inspired by global culture.

The cuisine of ICEHOTEL Restaurant has been featured in gourmet magazines around the world and has been awarded the prestigious Werner Vögeli Statuette.

In October 2007, the Nordic Council of Ministers awarded ICEHOTEL the honorary New Nordic Food diploma.