ICEHOTEL

Dinner at Icehotel is not a cold affair. Photo: Martin Smedsén

Icehotel Restaurant

For our creature comforts, our restaurant is housed in a warm, traditional building and not set in ice. But the food served here is inspired by the Torne river. Don’t miss a pre-dinner cocktail at the bar, and the classic ice menu – a festive supper served on plates of crystal clear ice.

For group arrangements and menus, email info@icehotel.com

Download menues (PDF); A la Carte, Ice Meny

We have listed example dishes from our menu below

Winter hours & sittings (12 dec-12 apr)
Breakfast 7-10 am
Lunch 11.30 am-2.30 pm
Dinner 6-10 pm (sittings 6, 7.30 & 9).

Book a table: +46 (0) 980-668 00 / info@icehotel.com
We strongly recommend you reserve a table in advance.

The classic ice menu

4 COURSES 

Bleak roe, waffle & classic trimmings, served on ice.

Fröya salmon, soy & wasabi, served on ice.

Reindeer with chocolate sauce, potato fondant & beets.

Arctic brambles & chocolate, served on ice.

 

6 COURSES SEK 

Bleak roe, waffle & classic trimmings, served on ice.

Fröya salmon, soy & wasabi, served on ice.

Smoked ptarmigan with porcini consommé, served on ice.

Reindeer with chocolate sauce, potato fondant & beets.

Arctic char with almond potato puré & lobster bisque.

Arctic brambles & chocolate, served on ice.

(subject to change)

Lunch

Lunch is always a buffet with the option of fish, meat and vegetarian dishes, served with a selection of salads and breads, dessert, coffee & tea.

Times: 11.30 am-2.30 pm (12 dec-12 april)

Cocktails

Start or end your evening with a glass of wine or a cocktail. The bar has all the classics, as well as a selection of house cocktails inspired by the Arctic – what more appropriate than aDog Sled Sour or a Sparkling Polar Night?