Experience Chef’s table with a twelve-course menu at the Veranda
ICEHOTEL Restaurant, with Michelin-trained Head Chef Alexander Meier and ICEHOTEL’s sommelier Sofie Nordefors leading the team, is proudly presenting a new meeting place at ICEHOTEL in Jukkasjärvi the 15 of December. Jukkasjärvi means ”meeting place” in Sami, and that has been the core in the creation of Chef’s Table on The Veranda. The guests are welcomed to a food experience with the local food culture in focus – as well as meetings between chefs, guests, artists and locals.
The best produce that the region has to offer
The new food experience welcomes the guests “home” to ICEHOTEL and also home to Sweden. As in every Swedish home, the guests take off their shoes when entering the dwelling. A drink or alcohol-free option is served and there is an opportunity to mingle with the other guests and the staff. After that, you are invited to sit down at the huge wooden table with the rest of the guests. Two chefs from Head Chef Alexander Meier’s brigade cook and serve a twelve-course menu with accompanying beverages in front of you. While you enjoy the food, the chefs talk about the produce.
– We will work with the best produce the region has to offer in combination with classic Swedish and continental cooking techniques to create small well-cooked dishes, says Head Chef Alexander Meier who worked at the two-starred Michelin restaurant Le Béarn in Geneva before he came to ICEHOTEL seven years ago.
Select beverages from small-scale producers are served to complement the menu.
– The producers are protecting the quality of their products as much as the nature and soil they farm, says ICEHOTEL’s sommelier Sofie Nordefors.
A warm experience at a cold place
Chef’s Table on The Veranda invites the guests into a sphere with a warm atmosphere at a place usually associated with cold and sub-zero degrees.
– Each year around 50,000 guests visit us from all over the world and we have noticed that they like to exchange experiences with each other, and that’s what we focused on for this food concept. We hope that locals, as well as guests from around the globe, can meet and enjoy food and drinks together at Icehotel, says CEO Christophe Risenius.
Chef’s Table on The Veranda can be booked by visitors from far and near, or for groups that like a tailored food experience.
Price Chef’s Table on The Veranda
2795 SEK/p incl alcohol beverage package
2165 SEK/p incl alcohol-free beverage packageENQUIRE NOW Book your stay