This year’s Veranda menu is centered by the eight Sami seasons. Each dish has a story and a concept based around one main ingredient with connection to the nature that surrounds Icehotel. For example the menu includes ingredients such as grouse, arctic char, reindeer and brown bear, along with local produce and berries.
Diego Sequiera Ramos - the chef at the Veranda and the creator of the menu - describes the menu as a changing entity that grows and develops as time passes. The main ingredient of each dish stays the same, while the other aspects of it changes to give the guests the ultimate dinner experience.
To make a reservation, please contact us at [email protected]