Chef’s Table on the Veranda
At the Chef’s Table on The Veranda we invite our guests into a sphere with a warm atmosphere at a place usually associated with cold and sub-zero degrees.
With this new food experience we welcome our guests “home” to ICEHOTEL and also home to Sweden. As in every Swedish home, the guests take off their shoes when entering the dwelling. A drink or alcohol-free option is served and there is an opportunity to mingle with the other guests and the staff.
After that, you are invited to sit down at the huge wooden table with the rest of the guests. Two chefs from Head Chef Alexander Meier’s brigade cook and serve a twelve-course menu with accompanying beverages in front of you. While you enjoy the food, the chefs talk about the produce.
Select beverages from small-scale producers are served to complement the menu.
Chef’s Table on The Veranda can be booked by visitors from far and near, or for groups that like a tailored food experience.
Price Chef’s Table on The Veranda
12-course menu, December – April
- 2 795 SEK/p incl alcohol beverage package
- 2 165 SEK/p incl alcohol-free beverage package
8-course menu, May – November
- 1 860 SEK/p incl alcohol beverage package
- 1 435 SEK/p incl alcohol-free beverage package
You can book the dinner including beverage package online (scroll up and use the calender to choose date). If you wish to book the dinner with non-alcoholic beverage please enquire through e-mail.ENQUIRE NOW e-mail back to activities