ACTIVITY FACTS

SUITABLE FOR: EVERYONE | GATHER AT: THE VERANDA

Experience Chef’s Table with wine package at the Veranda. Our most exclusive food experience.

This year’s Veranda menu is centered by the eight Sami seasons. Each dish has a story and a concept based around one main ingredient with connection to the nature that surrounds Icehotel. For example the menu includes ingredients such as grouse, arctic char, reindeer and brown bear, along with local produce and berries.

Diego Sequiera Ramos - the chef at the Veranda and the creator of the menu - describes the menu as a changing entity that grows and develops as time passes. The main ingredient of each dish stays the same, while the other aspects of it changes to give the guests the ultimate dinner experience.

BOOKING INFORMATION

The Veranda is closed for the summer. Welcome back next winter season!

If anyone in your company has allergies you have to make a note of that when making your reservation. With that in mind, our chef will create a unique menu for you!

To make a reservation at the Veranda you need to be a minimum of 4 guests. If you are fewer than that, we will contact you and offer you a different dinner alternative. Cancellation can be made 48 hours before the booked time.

For questions or booking requests for next winter season, please contact us at [email protected] or call +46 980-668 00.