ICEHOTEL Restaurant & Veranda
The dining room and cocktail bar in ICEHOTEL Restaurant is warm and traditional – an escape from the sub-zero degrees, but still letting our ice and surroundings take center stage. Sourcing our ingredients from the local area, we serve delicacies like reindeer, moose, Arctic char and bramble berries. Choose from the a la carte menu or pre-book one of our specially crafted dining experiences – chef’s table, ice dining or wilderness dinner.
ICEHOTEL is ranked the top restaurant in Kiruna and top three in Swedish Lapland in White Guide; Scandinavia’s most comprehensible restaurant guide. Our international kitchen brigade put a cosmopolitan twist to the local ingredients, sourced from the region’s rivers, mountains, marshes and forests. The beautiful Torne river ice adds an element to your dinner in the shape of table décor, dishes or bowls.
We have fixed dinner seating times at 6 pm and 7.30 pm. The bar is open from 6 pm.menu may 2019 summer menu 2019
Chef’s Table on the Veranda
Experience Chef’s table with a twelve-course menu at the Veranda
ICEHOTEL Restaurant, with Michelin-trained Head Chef Alexander Meier and ICEHOTEL’s sommelier Sofie Nordefors leading the team, is proudly presenting a new meeting place at ICEHOTEL. With this new food experience we welcome our guests “home” to ICEHOTEL and also home to Sweden.
You are invited to sit down at the huge wooden table with the rest of the guests. Two chefs from Head Chef Alexander Meier’s brigade cook and serve a twelve-course menu with accompanying beverages in front of you. While you enjoy the food, the chefs talk about the produce.
Lunch is always a buffet with the option of fish or meat and vegetarian dishes, served with a selection of salads and breads, soup of the day, dessert, coffee & tea.
April 16 – November 4
Hours: 11 am – 3 pm
Price: Adult 135 SEK | Children 80 SEK
The classic ice menu – 5 courses
- Bleak roe from Kalix served with blini & classic trimmings, served on ice
- Salmon from Lofoten, wakame salad, wasabi & soy, served on ice
- Moose tartar, smoked egg yolk & spruce shoot, served on ice
- Fillet of reindeer with jägermeister sauce, potato croquette & carrot puree
- Chocolate & arctic brambles, served on ice
(subject to change)
Start or end your evening with a glass of wine or a cocktail. The bar has all the classics, as well as a selection of house cocktails inspired by the Arctic - what more appropriate than a Dog Sled Sour or a Sparkling Polar Night?
Book your dinner before you arrive
email@example.com | +46 (0) 980-668 00Book online chef’s table on the veranda